Bartender	Cocktail Name	Cocktail Ingredients	Preparation
Kevin Diedrich	The Bottom Line	1 ½ part Highland Park 18® 1 parts Manzanilla Sherry® ¾ parts Bärenjäger Honey Liqueur ¼ parts Cio Ciaro® 1 dash Orange Bitters 1 dash Angostura® Bitters	Add all ingredients to mixing glass. Add ice and stir. Strain into chilled cocktail glass.
Gerry Corcoran	Bäre Fizz	2 parts Famous Grouse Scotch® ½ part Bärenjäger Honey Liqueur 1 barspoon Fig preserves 1 part Fresh lemon juice 1 Egg white 2-3 parts Toasted lager beer 1 Slice of fig for garnish	Dry shake all the ingredients except the lager, add ice and shake again. Double strain into a chilled highball glass, top with the toasted lager beer, and garnish with a slice of fig. Enjoy!
Jonathan Pogash	The Bee Sting	1 part Bärenjäger Honey Liqueur 1 part Laphroaig Single Malt Scotch Whisky® ¼ part Fernet-Branca® 1 Egg white 1 ½ part Fresh Tangerine Juice 3 drops Peychaud's® Bitters	Dry shake all ingredients except for bitters in a cocktail shaker for approx. 10 seconds. Then add ice and shake mixture again very very well for approx. 30 seconds. Strain into an old-fashioned glass without ice. Garnish: 3 drops of Peychaud's Bitters atop the drink.
Crystie Nichols	Mr. T	1 part Jägermeister 1 part Bärenjäger Honey Liqueur 1 part Goldschlager®	Layer ingredients in shot glass.
Damon A. Dyer	Island of Tranquility	1 ¼ part Appleton V/X® ¾ part El Dorado 15® ¾ part Bärenjäger Honey Liqueur ¾ part Fresh lime juice ½ part Homemade passionfruit syrup 2-3 dashes Pernod Absinthe® 1 dash Angostura® bitters float Inner Circle 115®	Blend all ingredients with crushed ice, pour into chilled collins or pilsner glass. Alternatively, in lack of a blender, shake with one cube, strain, then swizzle in crushed ice. Garnish lavishly with paper umbrella, mint sprig, and candied honey.
Tad Carducci	Sweet Siesta	1 ½ part Bärenjäger Honey Liqueur ¾ part Reposado tequila ½ part Fresh lime juice 6 Mint leaves 2 Strawberries	Muddle mint and strawberry. Add remaining ingredients. Shake and pour in highball glass. Garnish with mint sprig and lime wedge.
Aaron "Harmmen" Harms	WereBaren	½ part Bärenjäger Honey Liqueur ½ part Fresh Lemon Juice 1 part Scotch whisky Ginger beer Guinness® Extra Stout Lemon twist	Pour Bärenjäger Honey Liqueur and lemon juice and scotch into mixing glass. Fill with ice and shake hard. In a Old Fashion glass, strain onto fresh ice. Splash Ginger beer. Splash Guinness Extra Stout. Lemon Twist over top.
Fredo Ceraso	Honey Bee's Knees	2 parts Plymouth gin® ½ part Barenjager Honey Liquer ¼ part simple syrup ½ part fresh-squeezed lemon juice Lemon peel	Combine gin, Bärenjäger Honey Liqueur, simple syrup,and lemon juice in a bar glass over ice an shake well. Strain into chilled coupe, garnish with lemon peel.
Seth Dean Tabor	the Lush Aluxes	1 ¼ parts Bärenjäger Honey Liqueur ¾ parts part Mezcal ½ part Lemon juice Pinch of cayenne pepper Float of German weissbier	Rim cocktail glass with sea salt/pepper. Shake first four ingredients strain into chilled cocktail glass splash of bier. Garnish with jalapeno pepper wheel in glass
Nicholas Jarrett	Deseret Daiquiri	2 parts Rhum Barbancourt 4 year Anejo® ¾ part Fresh squeezed lime juice ½ part Bärenjäger Honey Liqueur ¼ part Cane syrup Splash Orange curacao Dash Angostura® bitter	Combine all ingredients in a mixing tin, shake vigorously over ice, fine strain into a chilled coupe. Garnish with a skewered piece of honeycomb and lime wheel.
Blair Frodelius	King Bee	2 parts Fine calvados 1 part Bärenjäger Honey Liqueur ½ part Fresh squeezed lemon juice Handful of Fresh Red Basil leaves	Take red basil leaves (about 6-8 large) and muddle with Bärenjäger Honey Liqueur in mixing glass. Add calvados and lemon juice. Shake vigorously with cubes of ice for 12 seconds. Double strain into chilled cocktail glass. Garnish with a single maraschino cherry.
John deBary	The Prussian Daiquiri	2 part Matusalem Rum® ½ part Lime Juice ½ part Grapefruit Juice ½ part Bärenjäger Honey Liqueur 1 barspoon Falernum	Combine rum, lime, grapefruit, Bärenjäger Honey Liqueur, and Falernum in a shaking tin. Add ice, shake, strain into cocktail glass. Garnish with grated nutmeg.
Trevor Schneider	The Ramos Buzz	1 part Beefeater Gin® 1 part Bärenjäger Honey Liqueur 1 part Half & half 1 Egg white ½part Fresh lemon juice ½part Fresh lime juice 5 drops Orange flower water 2 bar spoons of organic sugar club soda	Combine all ingredients except club soda in a small tin. Remove spring from hawthorn strainer and add to small tin. Shake for at least one minute. Add ice and shake for an addition one minute. Strain into glass and top with club soda. Garnish with honeycomb.
Matthew H. Goodyear	Burly Mingle	2 parts Clove-infused Blanton's 93 proof Bourbon® 1 ½ part Bärenjäger Honey Liqueur ½ part Nolly Prat Dry Vermouth® 2 dash Agostura Bitters Rinse of St. George Absinthe Vert®	Rinse chilled cocktail glass with absinthe and pour the excess out. In a mixing glass combine bourbon, Bärenjäger Honey Liqueur, vermouth and bitters. Stir and strain into the rinsed, chilled cocktail glass. Garnish with three cloves.
Brent Lamberti	Autum in Prussia	2 parts Applejack® 1 part Bärenjäger Honey Liqueur ¾ part Lemon Juice Dash of Cinnamon 2 dials of Fresh ginger 1 Egg white Good German heffeweissan beer	Muddle ginger in the bottom of a mixing glass. Add the egg white, lemon, cinnamon, Bärenjäger Honey Liqueur, and Applejack, then shake profusely with ice. Strain over fresh ice into a chilled beer mug and then top with Heffeweissan beer. Garnish with fresh apple shavings (microplaned on top).
Nicole Pirraglia	Honey Suckle	1 part Bärenjäger Honey Liqueur ½ part Ameretto ½ Triple Sec 1 part Orange juice Seltzer	Fill with ice: Bärenjäger Honey Liqueur, Ameretto, Triple Sec , orange juice , fill with seltzer. Shake well and garnish with orange slice and cherry.
James Menite	The Bear's Dream	¾ part Bärenjäger Honey Liqueur 1 ¼ parts Yamazaki® whisky ¾ part Ginger syrup 1 ½ muddled Strawberries Dash egg white	Muddle strawberries. Add liquor. Emulsify egg white via dry shake. Combine all ingredients, add ice and shake vigorously. Pour into chilled classic old fashioned glass. Garnish with strawberry flamed by ½ lemon heart rum/Ramazotti mist.
Hal Wolin	Leo the Bear	2 parts Laphroaig Scotch 10 year® ½ part Canton Ginger 1 ½ part Bärenjäger Honey Liqueur ½ part Fresh Lime Lime Juice 1 part Simple Syrup	Shake with ice Serve in chilled martini glass.
Tonia Guffey	Billy Cup	¾part Fresh lemon juice 6-8 Fresh raspberries Sprig of Fresh rosemary 3-5 Grape tomatoes ¾ part Beefeater Gin® ½ part Bärenjäger Honey Liqueur 1 ½ parts Pimm's no.1® Ginger Ale 5-7 Dashes Angostura® bitters	In a mixing glass express the rosemary, muddle raspberries and tomato. Add all ingredients with exception to ginger ale. Shake. Strain over fresh iced collins glass. Top with ginger ale and garnish with smoked rosemary stuffed grape tomato.
Elayne Duke	The Alliance	1 part Bulleit Bourbon® 1 part Lillet Blanc® 1 part Bärenjäger Honey Liqueur 3 dashes of Gary Regan® orange bitters 2 dashes of Angostura Pernod Rinse® Grapefruit Zest Served over ice	Fill mixing glass with ice Pour in ½ part Pernod stir until ice is coated dump Add in 1 ¼ parts Bulleit, 1 part Lillet Blanc, 1 part Bärenjäger Honey Liqueur, 3 dashes of Gary Regan's orange bitters, 2 dashes of Angostura Stir until thoroughly chilled Strain into a rocks glass filled with fresh ice. Squeeze Grapefruit zest over the top.
Paul Adams	Rusty Bear	½ partBärenjäger Honey Liqueur 1 ½ parts Chivas Regal Scotch® Sprig of Fresh rosemary Lemon twist	Crush rosemary and rub it well around inside of coupe glass. (One sprig can be used for several drinks.) In mixing glass, combine 1 ½ parts Chivas Regal and ½ parts Bärenjäger Honey Liqueur. Stir well, without ice. Pour into prepared coupe glass. Express oil from lemon twist over glass. Garnish glass with twist. Serve at room temperature.
Gardner Dunn	Golden Bear	1 part Bärenjäger Honey Liqueur 1 part Poire Williams® pear brandy 1 ½ part Pear juice ½ Fresh lemon Fresh ginger (muddled) Garnished with a honeycomb	Muddle ginger, add ingrediants, shake serve in a coupe. Cheers.
Francine Cohen	As Bees In Honey Drown	2 parts Bärenjäger Honey Liqueur 1 part Batiste Rhum Agricole® ¼ tsp Crushed dried cloves Pinch crushed red pepper flakes Juice of ¼ lemon	Muddle red pepper flakes and lemon. Add cloves and stir. Add Bärenjäger Honey Liqueur and rhum agricole. Add ice to shaker and shake. Double strain with Hawthorne and chinois, serve on the rock in a double old fashioned glass. Flame lemon peel and run around rim. Drop peel in drink for garnish.
Justin Noel	Baren-desert	1 ½ part Del Maguey Minero Mezcal® ½ part Bärenjäger Honey Liqueur ¼ part Hefenwiezen beer syrup ¾ part Fresh lime juice 3 slices of Seedless cucumber 2 Sprigs of dill Thin slice of jalapeno (remove seeds)	Muddle Jalapeno slice with two dill sprigs and the 3 thin slices of cucumber in boston glass. Add lime juice, the Beer Syrup, Bärenjäger Honey Liqueur and Minero Mezcal. Add Ice. Shake and double strain into a chilled coup glass. Garnish with a cucumber flower and dill.
Harry Yeh	Himalayan Honey	1 part Bärenjäger Honey Liqueur ¾ part Lime juice Splash of dry vermouth Dash of salt 3 parts Seltzer	Stir in ingredients, then layered with seltzer. Serve with crushed ice in Collins glass. Garnish with lime wedge or cucumber slice.
Jason Littrell	Organized Crime	¾ part Bärenjäger Honey Liqueur ¼ part Benedictine® ½ part Martini & Rossi Dry Vermouth® 1 ½ part DeLord Napolean Armagnac ® Dash Angostura Dash Velvet Falernum®	Stir ingredients over ice, serve on a block of ice in a rocks glass, spray with a lemon zest, and discard.
Duane Fernandez Jr.	Four Worlds	2 part Stoli vodka® 1 part infused honey liquer Fusion ( chipolet. Whole fresh orange ) Garnish with orange wheel	Chilled martini glass add ingrediants.... Shake and strain into a Martini glass Float an orange wheel
John Pomeroy	Der Geist des Baeres	1 ½ part Stranahan's Beer Whiskey® ¾ part Bärenjäger Honey Liqueur ¾ part Walnut Syrup* ¾ part Fresh-squeezed lemon juice 4 Black cherries 1 Egg white 3 dashes of Angostura® bitters	Walnut syrup: 8 parts of raw black walnuts, blanched, crushed, soaked, pressed, and strained. Taking the "milk", combine with equal parts of demerara sugar and stir until sugar is dissolved. Combine all ingredients in a shaker and dry shake with a spring until egg whites are frothy. Add ice and shake again, then double strain into a cocktail glass. Once egg white have set up, stencil a beehive pattern on top with bitters, garnish with walnut crumb and honey-covered black cherry and serve.
Eryn Reece	The Brazilian Bee	1 part Bärenjäger Honey Liqueur 1 part Leblon Cachaca 1 part Fresh squeezed Lime juice 1 barspoon Simple syrup 1 Egg white	Put egg white in shaker tin along with the lime and simple syrup. Add Bärenjäger Honey Liqueur and Leblon. Dry shake. Add ice, shake, and stain into a cocktail glass. Garnish with a basil leaf.
Paul Zablocki	Lavendel	½ part Bärenjäger Honey Liqueur 1 ½ part Lavender-infused vodka* 5 parts Fresh-squeezed tangelo juice, strained	To make a Lavendel: In a highball glass, add the lavender-infused vodka* and tangelo juice. Fill with ice. Stir for 30 seconds. Float Bärenjäger Honey Liqueur on top. Give another quick stir. Lavender-Infused Vodka: *In an airtight container, add 750 ml vodka and 3 T lavender buds. Let infuse for up to 5 days, shaking it up every day and tasting it to see if it's done enough for your taste buds. It should not taste too concentrated. Strain back into original bottle and label "lavender vodka."
William Rogers	Triskle	2 parts Jameson Irish Whiskey® 1 part Bärenjäger Honey Liqueur 4 parts Reed's Ginger Brew® Lemon zest Mint sprig	In a mixing glass blend Jameson and Bärenjäger Honey Liqueur over ice. Add Lemon Zest and lightly shake. Pour into Aahighball glass and fold with ginger brew. Garnish with a mint sprig. This drink blends elements of the Germanic emmigration to the british Isles and culminates as a postmodern Celtic and German tradition.
Garret Richard	BeachComb	1½ parts Appleton V/X rum® 1 part Cruzan Estate light rum® 1 part Bärenjäger Honey Liqueur ½ part 151 rum 1/8 teaspoon of Le Tourment Vert Absinthe® 2 dashes of Angostura® bitters 1 part Fresh lime juice 1 part fresh ruby grapefruit juice 1 part pineapple orange juice 1 part Queen's Royal Spices (The Queen's spices can be made with equal parts of vanilla syrup, cinnamon syrup, and allspice syrup)	Place all the ingredients in a boston shaker and shake well for at least 15 seconds. Place into a tall collins glass.
Brian Keith Minarich	Honey Bee Stinger	1 part Bärenjäger Honey Liqueur dash Frostbite White Hot Sauce®	A dash of frostbite per part of Bärenjäger Honey Liqueur, shaken over ice to chill then strained into shot glass. A little goes a long way as frostbite rings in around 500,000 scoville units.
David Barkhymer	Bear's Honey Bunny	1 part Bärenjäger Honey Liqueur 2 parts Isle of Skye (Blended Scotch Whisky) Lemon twist for garnish Ice	Fill stemless tumbler glass with ice. Pour the Isle of Skye over the ice. Add Bärenjäger Honey Liqueur, allowing the Bärenjäger Honey Liqueur to gently mix with the whisky. Garnish with lemon twist and serve.
Larry Battaglia	'The Southside Honey-Bee'	2 part. Kettle One Citron® 1 ½ parts Bärenjäger Honey Liqueur splash of Applejack Brandy® splash of Apple Schnapps® mint lemon juice sugar splash of sour mix top with club soda	Muddle mint, lemon and sugar in tall glass. Pour in 2 parts Kettle One Citron, 1 ½ parts Bärenjäger Honey Liqueur, splash of Applejack Brandy, splash of Apple Schnapps. Add ice and shake well. Top with club soda and use tall drinking straw....Enjoy!!
Alison Hager	Honeysuckle Cider	2 parts Bärenjäger Honey Liqueur 1 part Apple Schnapps 1 part Dry Vermouth 4 parts ginger ale	Serve over cubed ice in a high ball glass. Stir. Garnish with a twist of orange or apple.
Cedric hosy	Delice de Miel	1 barspoon Vanilla sugar ¾ part of Bärenjäger Honey Liqueur 1 ½ parts Leblon cachaca ½ part Orange cardamon marmelade 1 Orange peel	Pour hot water in a snifter and fill up another pot with hot water. When the glass is hot, pour out the water and place the sniffer on top of the pot that the glass can stay hot. Add the vanilla sugar. Add the other ingredients in the same time you turn the glass that the sugar start to dissolve. With a lighter, flame the orange peels and the oil in the glass. Poor the cocktail in a new snifter and serve.
Meaghan Dorman	Five in the Hive	2 dashes Angostura® bitters 1 part Fresh lemon 1 part Bärenjäger Honey Liqueur 1 part Pimm's No. 1® 2 parts Rittenhouse Rye® Bonded lemon zest for garnish	Put 2 dashes bitters in mixing tin. Add lemon, Bärenjäger Honey Liqueur, Pimm's and Rittenhouse. Add ice and shake vigorously. Strain into chilled cocktail glass. Zest with lemon peel. Twist lemon peel and hang on side of glass for garnish.
Xan Garcia	Honey Tea-ni	2 parts Firefly Sweet Tea Vodka® 1 parts Bärenjäger Honey Liqueur 3 Lemon wedges 1 ½ parts Water	In a shaker combine firefly, Bärenjäger Honey Liqueur, and squeeze the 3 lemon wedges in, shake with ice. Strain and serve in Iced Tea glass top with water. Garinsh with Bärenjäger Honey Liqueur soaked lemon wheel.
Han-Mi Park	Sweet Blood	2 parts Patron Silver® ½ part Bärenjäger Honey Liqueur Splash Blood Orange juice Muddle one slice blood orange Ice Top with Soda Garnish with blood orange twist	Muddle one slice blood orange. Add Ice and 2 parts Patron Silver, ½ part Bärenjäger Honey Liqueur. Add splash of blood orange juice and Shake. Top with Soda Garnish with blood orange twist.
Paul J. Kearney	Chamomile Golden Sun Cocktail	2 parts Bärenjäger Honey Liqueur 3 parts Citrus vodka Chamomile tea in a silk bag (this is a must so as to help prevent breakage during shaking) Lemon twist as garnish	Place one chamomile tea bag in Boston shaker. Add 3 parts of Citrus vodka and let it sit warm while preparing a chilled cocktail glass with a nice long twist of lemon. Add 2 parts of Bärenjäger Honey Liqueur. Add ice and shake vigorously. While straining into glass keep the strainer tight against the edge of the shaker. Add a splash of Bärenjäger Honey Liqueur.
Alex Mouzakitis	The Baron Pear	1 part Bärenjäger Honey Liqueur 1 part Grey Goose Pear Vodka® ¾ part Triple Sec Pressed juice from ¼ of a lemon 10 Small mint leaves ½ part Simple syrup	Press juice from ¼ of a lemon into shaker filled with ice. Add remaining ingredients to shaker. Shake vigorously for at least 45 seconds. Strain into chilled martini glass. The mint leaves should float on the top of the drink.
Paul Tanquay	Bear Knees	1 part Bärenjäger Honey Liqueur 1 ½ part London dry gin ½ part Fresh lemon juice	Mix all ingredients. Shake and Strain into cocktail glass. Garnish with honeycomb or lemon skin.
Hudson Tang	Baren Jager Meister	2 parts Bärenjäger Honey Liqueur 1 part Jägermeister 1 part Lemon juice 2 parts Cola ½ inch of Raw peeled ginger	Muddle ginger and mix other ingredients. Stir and strain into cocktail glass.
Kate Webster	Vanilla Honey	1 part Bärenjäger Honey Liqueur 1 part Vanilla vodka 1 part Citron vodka 4-5 Lemon slices 1 Star anise garnish	Pour 1 part of the Bärenjäger Honey Liqueur into a mixing glass. Add 4-5 lemon slices depending on their size and muddle them into the Bärenjäger Honey Liqueur. Pour 1 part each of the vanilla and citron vodka into the mixing glass. Shake and strain into a frosted martini glass and garnish with a star anise.
Erin Boyd	Frisky James	1 part Bärenjäger Honey Liqueur 2 parts Jameson whiskey® Ginger ale 3 Fresh squeezed lemon wedges	Mix the Bärenjäger Honey Liqueur, Jameson and fresh squeezed lemon. Pour into glass over ice and top up with ginger ale.
Lauren Sauer	MoRockin'!	1 part Makers Mark® 1 part Bärenjäger Honey Liqueur Splash fresh orange ¼ part Honey syrup Dash Orange bitters	Mix Makers Mark, Bärenjäger Honey Liqueur, and orange juice in a shaker. Pour over ice. Drizzle honey on top with a dash of orange bitters.
Margaret Dresher	Down South Sweet Tea	2 parts Firefly Sweet Tea Vodka® 1 part Bärenjäger Honey Liqueur Lemons Simple syrup Ice	Muddle four lemon pieces with simple syrup, fill glass with ice. Add 2 parts Firefly Sweet Tea vodka and 1 part Bärenjäger Honey Liqueur honey liquor. Shake strongly, and serve up in chilled martini glass with lemon twist.
Bradley W Farran	El Oso Agridulce	1 part Bärenjäger Honey Liqueur 1 part Reposado requila 1 part Lemon juice ½ part Cynar® 1 barspoon Creme de cacao	Combine all ingredients in a shaker. Add ice. Shake and fine strain into an all purpose coupe/cocktail glass. Garnish with a lemon twist.
Neil Grosscup	The Limburg	2 parts Bols Genever® 1 part Bärenjäger Honey Liqueur 2 parts Fresh pressed apple juice Juice of ½ lemon 12 Fresh mint leaves	Shake all ingredients vigorously with ice and double strain into an old fashioned glass. Garnish with a granny smith apple slice
Tomas G Delos Reyes	Fancy Free	2 parts Bärenjäger Honey Liqueur ¾ part Fresh ruby red grape fruit juice ½ part Honey syrup 1 Fresh thin sliced ginger Dash of Angostura® bitters	Combine Bärenjäger Honey Liqueur, grapefruit juice, honey syrup and bitters in a pint glass. Fill with ice, shake and strain into a martini glass. Garnish with slice of ginger.
Elizabeth Meluh	Honey-Sake	1 part Bärenjäger Honey Liqueur 1 part Gekkeikan Sake Unsweetened Tea	1 part Bärenjäger Honey Liqueur, 1 part Gekkeikan Sake, fill with unsweetened Tea. Add ice, garnish with cinnamon stick and a zest or twist of lemon.
Jennifer M Parker	The Buffalo Baren	1 part Bärenjäger Honey Liqueur ½ part Vanilla vodka ½ part Gran Marnier® Tea
David Whiteman	Citrus honey pot	6 parts Squeezed pink grapefruit juice 6 parts Seltzer water 1 parts Lime juice 4 ½ parts Bärenjäger Honey Liqueur 1 ½ parts Brandy Finely grated ginger dissolved in 1 teaspoon of water 1 Sprig lightly muddled mint	Pour contents into cocktail shaker. Lightly muddle mint. Add ice, shake, and serve in standard 6 part martini glass.
Rafael Santiago	Nutty Honey Martini	1 ½ parts Stoli Vanilla® ½ part Bärenjäger Honey Liqueur ½ part Amaretto Di Saronno® ½ part White creme de cacao Splash Frangelico®	Shake all ingredients in a martini shaker and serve in a martini glass.
Melissa Meier	Pacific Breeze	1 ½ parts Pineapple juice ½ part Ice Cream 1 part Bärenjäger Honey Liqueur ½ part White rum 6 Ice cubes Whipped cream garnish	Add all the ingredients to a blender, blend then serve in a hurricane glass with whipped cream on top.
Michelle Pastoressa	Ginger Bee Martini	3 parts Bärenjäger Honey Liqueur 2 parts Patron Citronage® Splash of Orange Juice 2 peels Fresh ginger Orange Slice Ice	Shake vigorously and pour gently into cocktail glass. Garnish with orange and ginger.
Adrian Sarabia	Sweet S2 Cooler	4 Orange Slices Muddled 1 part Bärenjäger Honey Liqueur ½part Southerm Comfort® Splash sloe gin Splash pineapple juice Splash soda	Mix in Cocktail Mixer and serve on ice.
David Yeh	The Gold Fashioned	2 parts Bärenjäger Honey Liqueur 1 part White tequila 1 part Gin 1 part Lime juice 2 dashes of Angostura® bitters	Mix Bärenjäger Honey Liqueur, tequila, gin, and lime juice in a shaker. Shake with ice until adequately cold. Strain into a chilled old fashioned or lowball glass. Serve neat. Garnish with one stemless maraschino cherry (placed in the center of the cocktail) and a twist of orange. Sip and enjoy!